Job Details

Crestline Hotels and Resorts - - Responsibilities: Prepare and cook foods of all types, either on a regular basis or for special guests or functions; Complete opening duties: set up workstation, inspect tools and supplies, check production schedule and pars, establish priority items, transport supplies; Inform F&B service staff of 86'd items and available menu specials throughout the meal period; Closing duties: store, wrap, label, date items; clean and organize prep areas and equipment; prepare for next shift