Job Details

This individual will manage the food service operation and maintain established costs and quality standards in order to ensure superior service and maximize profits. Key Responsibilities: Coordinates the tasks of the Assistant Directors and Operations Managers Plans, organizes, directs, coordinates, and supervises functions and activities of the department Establishes work standards and work flow Establishes and implements policies and procedures for departmental operations Directs and conducts safety, sanitation and community maintenance programs Maintains excellent relationships with employees, guests and client as well as other departments within the operation Performs other duties as assigned Qualifications: Bachelors Degree preferred At least 3 years of relevant work experience Strong leadership and communication skills Excellent stress management skills, administrative and organizational, and follow-through skills Ability to utilize a participative approach to managing staff Pro...Director, Operations, Operations Manager, Beverage, Food, Spring, Manufacturing, Retail